Comments on: Copycat Dairy Queen Ice Cream Cake

By: Deona

Deona — Fri, 20 Oct 2023 18:17:53 +0000

In reply to Crystal.

Same thing happened to me. I was luckily able to save it but it was a huge mess. The outcome was tasty but I would say freeze it as long as you need to. 3 hrs isn’t enough at all.

By: Crystal

Crystal — Fri, 13 Oct 2023 05:16:18 +0000

Needs to freeze longer. 3 hours and it was still soft on the bottom and completely ruined and came apart once pulled from the pan. I should have trusted my gut and left it over night. Now I have to go buy one because I don’t have time to make another.

By: Lindsay

Lindsay — Thu, 12 Oct 2023 19:02:57 +0000

In reply to Crystal.

Sure. I know plenty of people have commented that they’ve used a 9×13 pan before.

By: Crystal

Crystal — Thu, 12 Oct 2023 16:35:27 +0000

Could you use a glass 9×13 instead?

By: Lindsay

Lindsay — Mon, 09 Oct 2023 11:04:34 +0000

In reply to Kristin.

It may affect the texture and make the fudge layer softer. Without testing it, it’s hard for me to know if it’ll create a big problem or not.