Comments on: Pumpkin Bread

By: Lindsay

Lindsay — Mon, 09 Oct 2023 10:40:07 +0000

I haven’t tried it, but it would likely change the final texture. Creaming the butter and sugar adds air to the batter that adds to the rise and texture of the bread.

By: Dante' Patterson

Dante' Patterson — Wed, 04 Oct 2023 05:58:21 +0000

I have a question about the pumpkin bread recipe. Would it still work if I, also, melt the butter too?

By: Lindsay

Lindsay — Tue, 28 Feb 2023 10:58:04 +0000

In reply to Margaret Keller.

I’m so glad you enjoyed it! Honestly, I don’t recommend oil. I haven’t tried it in this particular pumpkin bread, but when I tested it in other recipes it just did not give the same flavor and really tasted kind of oily. I highly recommend butter over oil in this particular case. As for the rise, is your pumpkin bread falling in the middle or do you just want it to have a larger dome on top? If it’s falling in the middle, you could be opening oven too soon.

By: Margaret Keller

Margaret Keller — Mon, 27 Feb 2023 18:00:39 +0000

Hi I made this recipe several times, it is amazing! Can I substitute the butter for oil? Also what is the trick to making the bread rise higher mine always drops so low? Thank you!

★★★★★

By: Pamela Barnes

Pamela Barnes — Sat, 19 Nov 2022 15:00:28 +0000

In reply to Lindsay.

I’ll go ahead and make them and let you know how it went. Wish me luck!