Comments on: Bourbon Caramel Sauce https://www.lifeloveandsugar.com/bourbon-caramel-sauce/ Tue, 03 Oct 2023 09:39:24 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Lindsay https://www.lifeloveandsugar.com/bourbon-caramel-sauce/comment-page-1/#comment-443729 Tue, 03 Oct 2023 09:39:24 +0000 https://www.lifeloveandsugar.com/?p=124369#comment-443729 In reply to Sally.

Doubling it should be fine, just keep in mind it’ll take longer to cook.

]]> By: Sally https://www.lifeloveandsugar.com/bourbon-caramel-sauce/comment-page-1/#comment-443519 Thu, 28 Sep 2023 06:05:46 +0000 https://www.lifeloveandsugar.com/?p=124369#comment-443519 Can the recipe be doubled, or is it best to make individual batches?

]]> By: Lindsay https://www.lifeloveandsugar.com/bourbon-caramel-sauce/comment-page-1/#comment-443404 Sat, 23 Sep 2023 15:55:47 +0000 https://www.lifeloveandsugar.com/?p=124369#comment-443404 In reply to Denise.

Not really. The texture wouldn’t be the same. It’d be firmer and not as pourable.

]]> By: Denise https://www.lifeloveandsugar.com/bourbon-caramel-sauce/comment-page-1/#comment-443359 Sat, 23 Sep 2023 01:44:17 +0000 https://www.lifeloveandsugar.com/?p=124369#comment-443359 Can the heavy cream be replaced by adding more butter?

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