Description
This Easy Creole Salmon recipe is a an easy weeknight dinner recipe with only 2 ingredients!
Ingredients
- 1–1.5 lbs salmon
- Creole Seasoning
Instructions
1. Cut the salmon into the two filets, if it isn’t already cut.
2. Line a pan with aluminum foil, then add the salmon.
3. Sprinkle the seasoning on top of the salmon. The more you use, the spicier and more flavorful it will be.
4. Bake at 400°F for about 18-23 minutes. The larger the filet, the longer it’ll need to bake.
Notes
Feel free to use another Creole seasoning, this is just the one I prefer.
Nutrition
- Serving Size: 1 filet
- Calories: 298
- Sugar: 0 g
- Sodium: 1537.2 mg
- Fat: 10.7 g
- Carbohydrates: 0 g
- Protein: 50.6 g
- Cholesterol: 115.9 mg
Keywords: easy salmon recipe, creole salmon
